Chinese Food

Pork in pot

Guobaorou, formerly known as guobaorou, is a northeast dish with golden color and sour and sweet taste.

Homemade mustard

Sometimes I get tired of eating fresh vegetables, so I think of scalding mustard. When I was a child, my mother often made it for us. I like it very much. I'm not tired of eating it. I don't dare to buy it in the congee market after dinner. I'm ... ...

Braised fish in brown sauce

Chicken soup with soy sauce

Clear soup is not greasy.

Pasta curry (Vegetarian)

Matcha cake

Under my sister's guidance, I made cakes for the first time. I used the newly bought Matcha powder. Green Matcha cake. Little fresh. Recorded on July 8, 2017.

Soybean oil gluten

There are so many fruits and vegetables in summer. It's not summer without beans for me. The summer in my memory is a bowl of noodles cooked by my mother for us with Maodou, or Maodou sliced meat soup, or fried Maodou with shredded pork with gre... ...

Open the green way of life

This green juice cake roll has a very high appearance value. It's not lost to Matcha powder at all.

Beef on fire (because there is no donkey meat, we have to use beef instead)

(because there is no donkey meat to sell, so we have to use beef instead.) I don't like to weigh things. It's too troublesome and depends on my feeling.

[Full Island flavor] it's so delicious that it doesn't want to go with rice

There are many ways to call this kind of rice. The common ones are marinated rice, dried meat rice and minced meat rice. The less common ones are Shandong meat rice and marinated meat rice.... In fact, all kinds of appellations are only the diff... ...

Stir fried sausage with red pepper and garlic

Pork in pot

Fried rice with tomato and egg

Fried rice with tomato and egg. It's delicious, nutritious and convenient. Leftovers can become delicious. -

Korean kelp soup

Cold celery and peanuts

Homemade hamburger

This is the second recipe. I get up in the morning and do a lot of work. I have to record every step. It's hard.

Fried eggs with bitter melon

Delicious shredded mustard (pickle)

Mustard pimples are common in the north. When storing autumn vegetables, mothers always pickle some mustard for storage. It's not only economical but also delicious in winter. It's a good way to eat. I'll share my mother-in-law's unique secret c... ...

Stewed sauerkraut with goose

Hand grasping cake skin

I bought the cake crust once. Every day, the girl yelled and ate it. She was almost out of it. She thought she could make it. So she started.